4 - Conservation Grazing on the South Downs

 

We head out to the rolling hills of the South Downs to speak to Ed Brown, who is a conservation grazier working with National Trust. We chat about his experience grazing livestock on the downs, and explore the complex intersections of farming, heritage, and sustainability. We also speak about farming on the South Downs, and what the reality is for those in the area trying to balance sustainable and high welfare farming with the demands of the modern food system.